Captain Flynn requests the pleasure of your company for a rustically elegant evening on December 1st, 2018 at Stemple Creek Ranch for the annual Training Center Petaluma holiday party.
Tickets are on sale NOW. Your purchase includes door prize tickets; no additional door prize tickets will be sold. Limited space is available, so don't hesitate and purchase your tickets today!!
Free shuttle service will commence at 5:15 pm, and will depart from the helo pad (just park & ride!). The service will run to and from the party (back to helo pad only) every 30 minutes. Drivers will have the scheduled pick up/drop off times and location--no deviations from this will be allowed. Last pick up at Stemple Creek Ranch will be at 10:15 pm sharp.
Dress code: Holiday dinner attire. Come as you are, just come!! Note: Be sure to pick up your ugly Christmas sweater for the annual contest. (Flip flops & shorts are not recommended at the ranch).
Schedule:
5:30-6:30 pm - Cocktail/hors d'oeuvres (Early bird prize drawing - must be present to win)
6:30-8:00 pm - Dinner (no shuttle service available during this time)
8:00-9:00 pm - Dessert & Dancing
9:00-9:15 pm - Ugly Christmas sweater contest (Prize!!)
9:30-10:00 pm - Door prizes drawing (must be present to win)
Childcare: Be sure to sign up for the “Parent’s Night Out” hosted on base. Cost: $10/child. More detailed info to follow. Childcare tickets & adult holiday party tickets may be purchased simultaneously. Be sure to stop by the MWR ticket office to fill out the mandatory childcare paperwork. Space is limited. (Please note that this "Parent's Night Out" event is currently available only for children with an adult attending the TCP holiday party at Stemple Creek Ranch).
All food and desserts catered by: Ray’s Catering. (water, coffee & tea provided)
Appetizers: grilled italian sausages with honey mustard dip and Thai spring rolls (rice paper) with peanut sauce.
Salad: Mixed Sonoma greens with spinach leaves, sliced pears, pomegranate seeds, feta with vinaigrette
Main Course (buffet): Barbecued Tri Tip Steaks with cabernet reduction sauce, Chicken Picatta (boneless breast of chicken in a lemon caper sauce), Raviolis Marinara (vegetarian option) with fresh parmesan cheese, Fresh Vegetable Saute. Artisan rolls & butter
Dessert & Coffee: Holiday cookies, brownies and lemon bars served with regular and decaf coffee. Tea will be available at the table.
Cash bar only. (Beer, wine, champagne, soda, La Croix and sparkling water)
We look forward to spending the evening with you!
